Cheese & Tomato Pizza

The timeless favorite — rich tomato sauce and golden, bubbly mozzarella on a crisp crust. Simple, satisfying, and always a hit.

$10.95

White Pizza

A cheese-lover’s dream — mozzarella, creamy ricotta, and grated parmesan over a garlic-infused base, topped with fresh basil, oregano, and a drizzle of olive oil. No tomato sauce, just pure, savory indulgence.

$16.10

Artichoke bianca Pizza

A white pizza topped with tender artichoke hearts, sliced mushrooms, and fresh tomatoes, all over creamy ricotta and mozzarella, finished with a drizzle of garlic-infused olive oil. Delicate, rich, and full of flavor.

$17.30

GG's House Special Pizza

Customize your own pizza with 6 items

$30.75

Super Deluxe Pizza

Go big with the Gigi’s Super Deluxe — a classic round pizza in the size you want, fully loaded with up to 10 toppings of your choice. Meat lover? Veggie fan? Mix it up your way — it’s your masterpiece!

$30.70

Thick Sicilian Cheese Pizza

Oven-baked folded dough filled with ham, creamy ricotta, and melted mozzarella cheese. Served with a side of marinara sauce for dipping. Golden, cheesy, and satisfying.

$24.90

House Sicilian Pizza

Our signature Sicilian pie — thick, airy, and crispy — fully customizable with up to 6 toppings of your choice. Build your perfect pizza, the Gigi’s way!

$34.40

Marguerite Pizza

Fresh mozzarela, tomato sauce et basil

$11.90

Pepperoni pizza

Tomato, mozzarella, crispy beef pepperoni

$14.40

4 cheese pizza

Mozzarella, ricotta, Parmesan and provolone

$15.10

Buffalo chicken pizza

buffalo sauce, mozzarella, grilled chicken, red oinions, ranch filet

$15.30

Meat lover pizza

Tomato sauce, mozzarella, italian sausage, pepperoni, ham, bacon, BBQ sauce

$14.20

Garden veggie pizza

Tomato sauce, mozzarella, mushrooms, oinions, bell peppers, olives, tomato slices

$14.30

Prosciutto pizza

Cream base, mozzarella, marinated artichokes, roasted garlic, Aragula, olive oil

$16.20

Bianca carciofi pizza

Cream base, mozzarella, marinated artichokes, roasted garlic, Aragula, olive oil

$14.40

Baked Calzone

Oven-baked folded dough filled with ham, creamy ricotta, and melted mozzarella cheese. Served with a side of marinara sauce for dipping. Golden, cheesy, and satisfying.

$13.15

Stromboli pizza

Rolled pizza stuffed with melted mozzarella and your choice of savory meats, fresh vegetables, or a flavorful mix of both. Baked golden and sliced to share — crispy outside, gooey inside.

$14.30

Sicilian baked calzone

Tomato sauce, Ham, ricotta, mozzarella, parmigiana, one egg.

$16.30

Fried Mozzarella Cheese

Triangle-shaped blocks of mozzarella cheese hand-breaded in-house and fried to perfection.

$10.99

Fried Zucchini

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

$9.99

Homemade Bruschetta

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. Simple, yet stunning.

$9.40

Fried Calamari

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

$17.50

Caprese Tomato, Basil & Mozzarella

$12.20

Grandma's Meatball

$12.75

Minestrone Soup

Italian vegetable soup made with tomato broth and pasta.

$5.45

Pastina Soup

$5.45

Pasta Fagioli Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

$5.45

Chicken Noodle Soup

Clear chicken broth with pieces of chicken and noodles.

$5.45

Escarole & Beans Soup

$5.45

Prosciutto et mozzarella Sub

Homemade meatballs, simmered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. Classic, hearty, and made with love.

$23.99

Meatball Parmigiana sub

Homemade meatballs, simmered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. Classic, hearty, and made with love.

$15.40

Focaccia GG's special

Grilled chicken, roasted eggplant, melted mozzarella, artichoke cream, and a hint of sweet chili sauce. A bold, savory creation — unexpected, warm, and full of charm.

$13.50

Sausage, Pepper & Onion Sub

Grilled Italian sausage with sautéed peppers and onions, served on a toasted sub roll. A rustic, flavorful classic straight from the streets of New York.

$16.30

focaccia Tono et Cipolla

Olive oil tuna, red onions, capers, and sun-dried tomatoes on warm focaccia. A bold Mediterranean bite — fresh, briny, and full of character.

$16.30

Steak, Pepper, Onions & Cheese sub

Thinly sliced steak sautéed with sweet peppers and onions, topped with melted cheese and served on a warm sub roll. Bold, juicy, and packed with flavor.

$20.10

Chicken Parmigiana Sub

Crispy breaded chicken cutlets smothered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. A hearty and timeless favorite..

$15.50

Eggplant Parmigiana Sub

Breaded eggplant slices, lightly fried and layered with marinara sauce, melted mozzarella, and parmesan, all served on a warm Italian sub roll. A classic, comforting vegetarian favorite.

$14.40

Tuna Sub

Lettuce, tomatoes, and mayo.

$14.40

Italian Sub

Lettuce, tomato, mayo, ham, salami, and provolone cheese.

$14.80

focaccia Montanara

Toasted focaccia with roasted eggplant spread, silky mortadella, marinated artichokes, fresh arugula, and creamy stracciatella. An earthy, generous bite — rustic, rich, and deeply satisfying.

$19.30

Focaccia Caprice

“Fresh mozzarella, prosciutto, cherry tomatoes, roasted peppers and basil — all layered inside a warm, rustic focaccia. Light, colorful, and bursting with Mediterranean flavor.”

$17.30

Foccacia pollo e pesto

“Grilled chicken, sun-dried tomatoes, melted cheese and pesto, served warm in a soft focaccia. A perfect blend of savory, creamy and herby flavors — straight from Italy.”

$19.30

focaccia Prosciutto e Burrata

Fluffy focaccia layered with creamy burrata, delicate prosciutto, fresh arugula, and a drizzle of truffle oil. A simple pleasure, elevated — a bite of Italian sunshine.

$19.40

Chicken philly sub

“Grilled chicken, sautéed onions and peppers, melted provolone — all packed into a soft sub roll. Juicy, cheesy, and full of flavor in every bite.”

$16.30

Veal parmigiana sub

“Crispy veal cutlet topped with marinara and melted mozzarella, served on a warm Italian sub roll. A true Italian-American classic — bold, cheesy, and satisfying.”

$19.40

House Salad

A mixture of fresh seasonal greens.

$9.20

Caesar Salad

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

$9.70

House Salad Bowl

$16.50

Salade Caprese della casa

$15.10

Tomato Sauce chief's pasta

Pasta served with our house-made tomato sauce, slow-simmered with garlic, basil, and extra virgin olive oil. Rich, rustic, and full of soul — just the way the chef likes it.

$16.45

Pasta with Meatballs

Pasta served with our house-made beef meatballs, simmered in marinara sauce and topped with grated parmesan. Classic, hearty, and made with love — just like Nonna used to make.

$18.65

Pasta with Italian Sausage

Pasta tossed in marinara sauce and topped with sliced Italian sausage, sautéed with garlic and herbs. Bold, rustic, and full of Southern flavor — a hearty favorite straight from the Italian kitchen.

$18.65

Pasta Bolognese (with Meat Ragu Sauce)

Pasta topped with our slow-cooked meat sauce made from ground beef, tomatoes, onions, garlic, and Italian herbs. Rich, hearty, and full of tradition — the ultimate Italian comfort dish.

$18.65

Pasta with Clam Sauce

Linguini tossed with tender baby clams sautéed in garlic, olive oil, white wine, and fresh parsley. A coastal classic — light, briny, and full of Italian charm.

$22.30

Pasta with Garlic & Oil

Spaghetti tossed in extra virgin olive oil, sautéed garlic, and a touch of crushed red pepper, finished with fresh parsley. Light, bold, and irresistibly aromatic — the essence of Italian simplicity.

$18.65

Pasta with Broccoli

Pasta sautéed with fresh broccoli, garlic, and extra virgin olive oil, finished with a hint of crushed red pepper and parmesan. Red or white sauce. Clean, aromatic, and full of honest Italian flavor — simplicity at its best.

$18.65

Pasta al Pomodoro

Pasta served with our house-made tomato sauce, slow-simmered with garlic, basil, and extra virgin olive oil. Light, fresh, and full of honest Italian flavor — simplicity at its finest.

$17.50

Rigatoni al pesto rosso and sausage meat

Rigatoni tossed in a sun-dried tomato pesto with garlic, parmesan, and olive oil, then topped with sautéed Italian sausage. Smoky, creamy, and full of bold Mediterranean flavor — a house favorite with real character.

$19.40

homemade Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce.

$20.80

Baked Ziti

Ziti pasta baked with tomato sauce, mozzarella, ricotta, and parmesan, layered and oven-finished until golden and bubbling. Creamy, cheesy, and satisfying — a true comfort classic from the Italian-American kitchen.

$17.95

Baked Ziti A la Siciliana

Ziti pasta baked with sautéed eggplant, tomato sauce, ricotta, mozzarella, and parmesan, finished in the oven until bubbling and golden. A rustic Southern Italian favorite — rich, creamy, and full of Mediterranean flavor.

$20.30

Stuffed Shells

Large pasta shells filled with creamy ricotta and herbs, baked in marinara sauce and topped with melted mozzarella and parmesan. Comforting, cheesy, and full of Italian flavor — baked to golden perfection.

$18.65

Penne A la Vodka

Penne pasta tossed in a creamy tomato and vodka sauce with garlic, parmesan, ham, onions and a touch of chili. Smooth, rich, and just the right kick — a crowd-pleasing Italian classic.

$22.50

Manicotti

Large pasta tubes stuffed with creamy ricotta and herbs, baked in marinara sauce and topped with melted mozzarella and parmesan. Soft, cheesy, and comforting — a true Italian-American favorite.

$18.65

Fettuccine Alfredo

Fettuccine pasta tossed in a rich and creamy parmesan Alfredo sauce, finished with a touch of butter and black pepper. Smooth, indulgent, and timeless — a comforting Italian-American classic.

$20.85

Ravioli della casa

A true taste of home: crafted with our favorite ingredients, full of flavor, and made with love — just like we serve it at our own table. Simple, generous, and unmistakably Gigi’s.

$17.55

Mixed Pasta Platter

A perfect tasting of Italian favorites: one stuffed shell, one manicotti, a mini slice of lasagna, and a homemade meatball, all baked with marinara, melted mozzarella, and parmesan. A little bit of everything — for those who can’t choose just one.

$19.75

Rigatoni with Broccoli & Chicken

Rigatoni pasta tossed with sautéed broccoli, grilled chicken, garlic, and olive oil, finished with a touch of parmesan. Light, flavorful, and satisfying — a wholesome Italian favorite.

$20.85

ravioli alla creama

Cheese-filled ravioli tossed in a rich parmesan cream sauce, finished with a touch of butter and cracked black pepper. Smooth, indulgent, and melt-in-your-mouth delicious — Italian comfort at its finest.

$17.50

pasta del Padrone

A bold fusion of creamy sauce, crispy prosciutto, spicy chorizo, mushrooms, and parmesan — all tossed with perfectly cooked pasta and finished with black pepper and a touch of fire. Rich, smoky, and unapologetically bold — pasta the way the boss would eat it.

$22.90

Risotto pollo al funghi

Creamy arborio rice slowly cooked with sautéed mushrooms, tender grilled chicken, parmesan, and a touch of white wine. Rich, earthy, and comforting — a Northern Italian classic with depth and warmth.

$20.50

Sausage & Peppers

Italian sausage sautéed with sweet bell peppers and onions in a light tomato sauce, served hot and hearty. A bold and rustic classic — full of flavor, just like Sunday at Nonna’s.

$23.50

Eggplant Parmigiana

Layers of thinly sliced eggplant, lightly breaded and baked with marinara sauce, melted mozzarella, and parmesan. A vegetarian classic — rich, comforting, and full of authentic Italian flavor.

$22.50

Eggplant Rollatini

Thin slices of eggplant rolled with a creamy ricotta and herb filling, baked in marinara sauce and topped with melted mozzarella and parmesan. Elegant and satisfying — a beloved Italian comfort dish, perfect for vegetarians.

$24.50

Chicken Cutlet & Eggplant Rollatini

A crispy chicken cutlet layered over tender eggplant rollatini filled with ricotta and herbs, baked in marinara sauce and topped with melted mozzarella. A hearty, comforting Italian classic — rich in flavor and full of soul.

$29.50

Veal Cutlet Parmigiana

Breaded veal cutlet topped with marinara sauce, melted mozzarella, and parmesan, then oven-baked until golden. Tender, crispy, and full of old-school Italian flavor — a timeless favorite done right.

$30.20

Veal Scaloppine Marsala

Thin slices of veal sautéed to perfection and served in a rich Marsala wine sauce with sautéed mushrooms and a touch of butter. Elegant, earthy, and full of depth — a northern Italian classic brought to life.

$30.20

Veal Scaloppine Ala Francaise

Tender veal cutlets lightly egg-battered and sautéed in a delicate lemon butter white wine sauce with fresh herbs. Bright, silky, and refined — a French-inspired classic with Italian roots.

$30.20

Broiled Fillet GG's Style

Filet of sole, broiled and finished with white wine, lemon, sautéed onions, and fresh herbs. Delicate, zesty, and full of coastal flavor — Gigi’s signature take on classic seafood.

$20.20

Shrimp artichoke ans mushrooms

Sautéed shrimp with marinated artichokes and mushrooms, finished in a light garlic white wine sauce with herbs and a touch of olive oil. Delicate, fragrant, and full of Mediterranean flavor — a perfect harmony of sea and earth.

$20.50

Salmon al Picatta

Fresh salmon filet pan-seared and finished in a bright lemon butter sauce with capers and a splash of white wine. Light, zesty, and elegant — a Mediterranean twist on a seafood classic.

$23.50

Penne Mare et Monti

Penne pasta tossed in a creamy tomato sauce with sautéed shrimp, mushrooms, and garlic, finished with white wine and fresh herbs. A perfect harmony of land and sea — rich, comforting, and full of flavor.

$19.50

Shrimp Parmigiana

Crispy breaded shrimp topped with marinara sauce and melted mozzarella, served over a bed of pasta. A seafood twist on the classic parmigiana — rich, hearty, and satisfying.

$20.85

Shrimp Scampi with Mushrooms

Tender shrimp and sautéed mushrooms in a light garlic butter and white wine sauce, served over perfectly cooked pasta. Delicate, fragrant, and full of Mediterranean charm.

$19.75

Shrimp Marinara

Shrimp sautéed in a robust house-made marinara sauce with garlic, herbs, and a touch of crushed red pepper. Served over pasta or with garlic bread. Bold, hearty, and full of Southern Italian soul.

$19.75

Fillet Francese over Linguine

Lightly egg-battered filet of fish, pan-seared and finished in a lemon butter white wine sauce, served over a bed of al dente linguine. Bright, delicate, and full of flavor — a French-Italian favorite with a coastal twist.

$21.50

Fried Shrimp

Crispy golden shrimp, lightly breaded and fried to perfection, served with warm marinara sauce and fresh lemon. A Southern Italian twist on a classic — bold, crunchy, and irresistibly good.

$19.90

Zuppa di Pesce Combo over Pasta

A hearty medley of shrimp, filet of sole, clams, and calamari simmered in a rich homemade marinara sauce, served over a bed of al dente pasta. Bold, rustic, and full of Southern Italian flavor — the ocean meets the tomato fields of Campania.

$30.50

Linguine De Mare in Bianco

Linguini tossed with shrimp, scallops, clams, and calamari in a light garlic and olive oil sauce, with a splash of white wine and fresh herbs. Clean, fragrant, and full of ocean flavor — a true taste of the Mediterranean.

$24.70

Broiled Seafood Platter

A savory combination of broiled shrimp, scallops, and filet of sole, finished in garlic-infused olive oil, white wine, and fresh herbs. Light, aromatic, and full of ocean flavor — a coastal classic done the Gigi’s way.

$25.30

Broiled Salmon

Fresh salmon filet broiled to perfection, finished with lemon, herbs, and a touch of olive oil. Clean, flavorful, and perfectly cooked — a healthy classic with a Mediterranean touch.

$20.85

fried schrimp

Crispy golden shrimp, lightly breaded and fried to perfection, served with warm marinara sauce and fresh lemon. A Southern Italian twist on a classic — bold, crunchy, and irresistibly good.

$19.99

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce, melted mozzarella, and parmesan, then baked until golden and served hot. Crispy, cheesy, and comforting — a timeless Italian-American favorite.

$21.80

Chicken Cacciatore

Tender chicken simmered in a savory tomato sauce with bell peppers, onions, mushrooms, garlic, and herbs. Rustic, hearty, and full of Southern Italian soul — just like in the old country.

$24.20

Chicken a la Francaise

Lightly egg-battered chicken breast sautéed and finished in a lemon butter white wine sauce with fresh herbs. Bright, tender, and elegant — a French-inspired Italian-American classic.

$24.30

Chicken Marsala

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and herbs. Earthy, savory, and full of depth — an Italian-American favorite done right.

$24.70

grilled Chicken Marsala

Grilled chicken breast topped with sautéed mushrooms and finished in a rich Marsala wine reduction. Smoky from the grill, deep from the wine — a lighter take on the classic with all the flavor.

$24.80

Chicken Picata

Lightly floured chicken breast sautéed and finished in a lemon butter sauce with capers and white wine. Bright, tangy, and full of flavor — a zesty twist on a classic Italian dish.

$21.80

Chicken Toscany

Grilled chicken breast simmered in a creamy garlic sauce with sun-dried tomatoes, spinach, and parmesan. Creamy, rustic, and full of Tuscan warmth — a dish that brings the countryside to your plate.

$25.30

Grilled chicken

Juicy grilled chicken breast served over pasta and finished with its natural pan juices, a hint of garlic, olive oil, and herbs. Simple, flavorful, and comforting — where honest ingredients speak for themselves.

$21.20

Meatballs

Home made Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

$7.65

Sliced Sausage

Italian sausage ins lices

$7.65

French Fries

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

$4.35

Broccoli

Fresh, cut daily, steamed broccoli with olive oil and garlic.

$7.15

Garlic Rolls

Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection.

$5.45

Escarole

Sauteed in garlic and oil.

$6.55

Spinach

Sauteed in garlic and oil.

$7.65

Ricotta Cheese

$3.30

Sauteed Veggies

with olive oil and garlic.

$7.15

Tomato Sauce

$2.20

Alfredo Sauce

$5.50

A La Vodka Sauce

$5.50

Pasta garlic and oil side

$7.30

Homemade Italian Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

$8.50

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

$5.30

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of rich cocoa powder. Silky, bold, and irresistibly Italian — our house tiramisu is made fresh with love and tradition.

$9.35

Tartufo

This delicious round dessert features layers of ice cream with a cherry inside, all coated in a hard chocolate shell!

$9.35

Chocolate Mousse

A silky-smooth dark chocolate mousse made in-house, lightened with whipped cream and finished with a hint of cocoa. Decadent yet airy — the perfect balance of indulgence and finesse.

$9.35

Fountain Soda

$3.25

Soda

Nothing like a cold soda to go with your pizza.

$3.25

Iced Tea

$3.20

Snapple

$5.80

Apple Juice

$3.25

Sweet Tea

$3.20

Hot Tea

$2.75

Espresso Coffee

$4.35

Double Espresso Shot

$5.45

Cappuccino

$5.45

Coffee

$2.75

kid spaghetti and meat balls

$8.30

Kid ravioli plate

$8.90

kid chicken parmigiana

$8.95

kid baked ziti

$8.30

kid mini pizza

$9.30

kid chicken tendres with french fries

$9.30